Product and market analysis in chocolate industry

Mondelez International also dramatically expanded its presence in US chocolate confectionery through its Oreo cookie brand.

Product and market analysis in chocolate industry

Seeds grown on trees in warm climates from which cocoa, cocoa butter and chocolate are made. Chocolatier A person or company that makes or sells chocolate.


Cocoa Butter An edible vegetable fat extracted from the cocoa bean. Cocoa Liquor Pure cocoa mass in liquid form; includes both cocoa solids and cocoa butter.

Edible Insects Market by Type, Product - Global Forecast to

Cocoa Powder The solids that remain after cocoa butter is extracted from cocoa beans. Confectionery A sweet, dessert product that can come in the form of a pastry, candy or beverage.

Organic Farming that does not involve the use of artificial chemicals, pesticides, fertilizers or genetically modified organisms.

Premium When producers charge consumers a price for their product that is more than its nominal value. You understand the need for a fine level of granularity. For instance, it studies market reports from more than industries by research company IBISWorld to better determine loan opportunities.

I cannot tell you how many times it was the only place to pull up data on small industries and the Risk Rating is wonderful. The consistent reporting, from industry to industry, helps with our ability to compare industry performance and outlooks.Comprehensive coverage of the food industry's latest, breaking news and insights brought to you by just-food's leading network of international journalists.

Industry group urges open debate on JRC baby food report.

Product and market analysis in chocolate industry

Nov By Will Chu. Specialised Nutrition Europe (SNE) has called for an ‘open and science-based discussion’ in response to new EU requirements regarding processed cereal-based food (PCBF) and baby food.

Chocolate market is segmented on the basis of products such as dark chocolate, milk chocolate and white chocolate. Milk chocolate held the largest market share in accounting for more than half of total consumption closely followed by dark chocolate.

Chocolate is a typically sweet, usually brown, food preparation of roasted and ground cacao seeds. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods.

The earliest evidence of use traces to the Olmecs (Mexico), with evidence of chocolate beverages dating to BC. The majority of Mesoamerican people made chocolate beverages, including. Global Chocolate Market: Segment Analysis. The global chocolate market is segmented on the basis of type and sale frequency.

By chocolate type, the market is classified as milk chocolate, dark chocolate, and white chocolate. Milk chocolate segment registered the largest market share in .

Stay competitive in the Food and Beverage industry by taking advantage of’s database of research reports. Our Food and Beverage reports include data on culinary trends in flavors, ingredients, sales, and new products.

Market segmentation - Wikipedia